Regional Frailesca
JALNP16459-16458-16584-16695-16791-16973-16789-17113-17119-17114-17116-17665-17815
Quick Facts
Location Frailesca – Altitude 1,500 to 1,600 MASL
Process Washed – Variety Marsellesa
Density 0.7 – MC 11.2% – aW 0.55
Cupping Notes Blackberry, Raisin, Maple syrup, Cranberry, brown sugar, Black tea, Anis, Molasses
Bags Availability 137
Out of stock
Thanks to our partner Descamex, this reference can be decaffeinated (min. order: 75 bags of 69kg)
Coffee’s Story
This regional specialty lot is the first of the season 2021. The coffee is washed with a drying process on patios and mechanical dryers (guardiolas) to reach a 10-11% moisture content.
We are thrilled to announce that the producers who made this lot sold their specialty coffee for the first time last year. They are using the premiums donated by the importers and roasters to reinvest in their farms, like Adelina and her son Alexis who now have a brand new patio.
This reference embodies the profile of the region Frailesca: fruity and citrus with a nice chocolate finish. Currently, the parchment is stored in grain pro bags in Chiapas and will be moved to our central warehouse in Oaxaca in the next few weeks.
